{"id":13808,"date":"2024-11-04T18:37:40","date_gmt":"2024-11-04T16:37:40","guid":{"rendered":"https:\/\/ibucharest.com\/?p=13808"},"modified":"2024-11-04T18:38:00","modified_gmt":"2024-11-04T16:38:00","slug":"mancaruri-traditionale-romanesti-ce-sa-gustati-in-bucuresti","status":"publish","type":"post","link":"https:\/\/ibucharest.com\/ro\/eternal-13808-mancaruri-traditionale-romanesti-ce-sa-gustati-in-bucuresti","title":{"rendered":"M\u00e2nc\u0103ruri tradi\u021bionale rom\u00e2ne\u0219ti: ce s\u0103 gusta\u021bi \u00een Bucure\u0219ti"},"content":{"rendered":"\n<p>Nu pute\u021bi p\u0103r\u0103si Rom\u00e2nia f\u0103r\u0103 a \u00eencerca buc\u0103t\u0103ria tradi\u021bional\u0103 rom\u00e2neasc\u0103, simpl\u0103 \u0219i, \u00een acela\u0219i timp, foarte hr\u0103nitoare! Particularit\u0103\u021bile sale sunt determinate at\u00e2t de condi\u021biile naturale, c\u00e2t \u0219i de istoria secular\u0103. Aceasta s-a dezvoltat sub influen\u021ba propriilor tradi\u021bii \u0219i, \u00een acela\u0219i timp, a absorbit influen\u021bele culinare ale popoarelor vecine. \u00cen preparatele locale, ve\u021bi recunoa\u0219te accente ale buc\u0103t\u0103riei germane, maghiare \u0219i turce\u0219ti. Datorit\u0103 combina\u021biei minunate de carne \u0219i legume, buc\u0103t\u0103ria rom\u00e2neasc\u0103 v\u0103 va \u00eenc\u00e2nta papilele gustative cu m\u00e2nc\u0103ruri s\u0103\u021bioase. Afla\u021bi mai multe despre cele 7 feluri de m\u00e2ncare pe care merit\u0103 s\u0103 le \u00eencerca\u021bi \u00een Bucure\u0219ti pe <a href=\"http:\/\/ibucharest.com\">ibucharest.com<\/a>.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-6a1adcb06a6c2\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a1adcb06a6c2\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ibucharest.com\/ro\/eternal-13808-mancaruri-traditionale-romanesti-ce-sa-gustati-in-bucuresti\/#Sarmale\" >Sarmale<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ibucharest.com\/ro\/eternal-13808-mancaruri-traditionale-romanesti-ce-sa-gustati-in-bucuresti\/#Mititei\" >Mititei<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ibucharest.com\/ro\/eternal-13808-mancaruri-traditionale-romanesti-ce-sa-gustati-in-bucuresti\/#Ciorba\" >Ciorb\u0103<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ibucharest.com\/ro\/eternal-13808-mancaruri-traditionale-romanesti-ce-sa-gustati-in-bucuresti\/#Salata_de_vinete\" >Salat\u0103 de vinete<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ibucharest.com\/ro\/eternal-13808-mancaruri-traditionale-romanesti-ce-sa-gustati-in-bucuresti\/#Salata_de_boeuf\" >Salat\u0103 de boeuf<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ibucharest.com\/ro\/eternal-13808-mancaruri-traditionale-romanesti-ce-sa-gustati-in-bucuresti\/#Jumari\" >Jum\u0103ri<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ibucharest.com\/ro\/eternal-13808-mancaruri-traditionale-romanesti-ce-sa-gustati-in-bucuresti\/#Papanasi\" >Papana\u0219i<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sarmale\"><\/span>Sarmale<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.ibucharest.com\/wp-content\/uploads\/sites\/69\/2024\/11\/17233616\/ad_4nxfrmq0tvcbtwmjpwxlepl3k6vdqwss3gqi2o_fau2cdftb3ygfi8yah7-purcfidlo-vfylpplazodjeizd00wijhli0luatofvlg5hhgdm4bow8y51srp2k_y3gsvuhzp6qqsdn-sy_vg1at3g-vgalt7vkeyihifn1lhrkp69esfyumazwzs.png\" alt=\"\" \/><\/figure>\n\n\n\n<p>Nu exist\u0103 nimic mai tradi\u021bional dec\u00e2t acest preparat s\u0103\u021bios, iubit de to\u021bi rom\u00e2nii. Sarmalele sunt preparate similare cu sarmalele turce\u0219ti \u0219i dolma. Acestea sunt rulouri de carne tocat\u0103 \u0219i orez (de obicei carne de porc), coapte \u00een foi de varz\u0103 sau de vi\u021b\u0103-de-vie. Numele provine din verbul turcesc \u201esarmak\u201d (\u201ea \u00eenf\u0103\u0219ura\u201d, \u201ea rula\u201d). De obicei, se servesc cu m\u0103m\u0103lig\u0103 (terci de f\u0103in\u0103 de porumb) \u0219i sm\u00e2nt\u00e2n\u0103. Sunt populare \u00een timpul s\u0103rb\u0103torilor de iarn\u0103 \u0219i reprezint\u0103 un fel principal la mesele de nunt\u0103 din anumite regiuni.<\/p>\n\n\n\n<p>\u00cen Bucure\u0219ti, pute\u021bi gusta sarmale \u00een numeroase restaurante. Unul dintre ele este Casa Doina, construit \u00een stil neo-rom\u00e2nesc. A fost locul preferat al aristocra\u021biei de alt\u0103dat\u0103, unde sarmalele sunt servite pe un pat de m\u0103m\u0103lig\u0103 cu felii de sl\u0103nin\u0103 afumat\u0103, sm\u00e2nt\u00e2n\u0103 \u0219i ardei iute.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mititei\"><\/span>Mititei<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.ibucharest.com\/wp-content\/uploads\/sites\/69\/2024\/11\/17233616\/ad_4nxfiys8k-dfsn5e3hfeawxo4rkq1al2qmv_4rgcxujgx_qwv6u-59zu_vx5njz6azx4aukx1vwc5dmwywyngcclergmyp603g1knvu-0basadegyd5pqogec04vjuyn16to5gaehpqrqkc0cred9knc_qadckeyihifn1lhrkp69esfyumazwzs.png\" alt=\"\" \/><\/figure>\n\n\n\n<p>Vedetele oric\u0103rui gr\u0103tar \u00een Rom\u00e2nia, mititeii (ce se traduce prin \u201emicu\u021bii\u201d) sunt un preparat din diferite combina\u021bii de carne tocat\u0103 \u0219i condimente. Ace\u0219tia se pr\u0103jesc pe gr\u0103tar, av\u00e2nd astfel un gust afumat ideal. Mititeii se m\u0103n\u00e2nc\u0103 cu mu\u0219tar \u0219i p\u00e2ine. \u00cen Balcani exist\u0103 un preparat similar \u2013 cevapi \u2013 c\u00e2rna\u021bi pr\u0103ji\u021bi din carne de vit\u0103 sau porc, ce con\u021bin ceap\u0103 \u0219i condimente.<\/p>\n\n\n\n<p>Oamenii cump\u0103r\u0103 de obicei mititei gata prepara\u021bi de la m\u0103celari locali \u0219i \u00eei pr\u0103jesc acas\u0103. Secretul acestui preparat const\u0103 \u00een nivelul de umiditate (trebuie s\u0103 se adauge suficient lichid \u00een compozi\u021bie), bicarbonatul de sodiu \u0219i berea (ingredientele vedet\u0103) \u0219i focul (se g\u0103tesc pe foc rapid).<\/p>\n\n\n\n<p>Dac\u0103 totu\u0219i decide\u021bi s\u0103 gusta\u021bi mititei preg\u0103ti\u021bi de profesioni\u0219ti, vizita\u021bi restaurantul City Grill Prim\u0103verii. Majoritatea ghizilor recomand\u0103 acest loc, deoarece este situat \u00een centrul Bucure\u0219tiului \u0219i ofer\u0103 multe locuri.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ciorba\"><\/span>Ciorb\u0103<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.ibucharest.com\/wp-content\/uploads\/sites\/69\/2024\/11\/17233614\/ad_4nxcdafbqsaiiq8rdfp-xy2ftzlowruefpaccgthtxnhmurfay0yjxnplzpxtyqxxoxbf2dpylxjpvriabp99bqk9jjkneczthijvhm9wclde67wechetspm_aqdf80efizt9zspvnaapu4nyhfhbqu5spqwtkeyihifn1lhrkp69esfyumazwzs.png\" alt=\"\" \/><\/figure>\n\n\n\n<p>Aceasta este o sup\u0103 renumit\u0103 pentru ameliorarea mahmurelii. Ciorba este o sup\u0103 cu carne de vit\u0103 sau de pas\u0103re, cu adaos de bor\u0219. Este preparat\u0103 acr\u0103, de obicei cu zeam\u0103 de l\u0103m\u00e2ie, de varz\u0103 murat\u0103 sau o\u021bet. Se serve\u0219te cu sm\u00e2nt\u00e2n\u0103, o\u021bet \u0219i mujdei (past\u0103 tradi\u021bional\u0103 de usturoi).<\/p>\n\n\n\n<p>Numele provine din persan\u0103 \u0219i din cuv\u00e2ntul turcesc \u201e\u00e7orba\u201d. Fiecare variant\u0103 fonetic\u0103 \u0219i ortografic\u0103 a acestui cuv\u00e2nt a devenit un concept culinar distinct. \u00cen diferite \u021b\u0103ri, ingredientele pentru aceast\u0103 sup\u0103 variaz\u0103.<\/p>\n\n\n\n<p>Raportul dintre bor\u0219 \u0219i ap\u0103 este constant \u2013 1:2 (la un litru de ap\u0103, se adaug\u0103 0,5 litri de bor\u0219). Pentru o ciorb\u0103 rom\u00e2neasc\u0103 autentic\u0103, bor\u0219ul se face din t\u0103r\u00e2\u021be de gr\u00e2u, dar se poate folosi \u0219i bor\u0219 de p\u00e2ine. \u00cen privin\u021ba c\u0103rnii, pute\u021bi ad\u0103uga vit\u0103, miel sau pui. Din legume, se folosesc morcov, ceap\u0103, p\u0103trunjel, \u021belin\u0103, ro\u0219ii \u0219i verde\u021buri aromate. \u00cen func\u021bie de preferin\u021be, se pot ad\u0103uga fasole, cartofi, orez, varz\u0103 sau ardei. Legumele trebuie s\u0103 fie proaspete \u0219i \u00een niciun caz pr\u0103jite, ceea ce face ciorba diferit\u0103 de bor\u0219urile \u0219i alte supe din Europa de Est.<\/p>\n\n\n\n<p>\u00cen Bucure\u0219ti, c\u00e2teva variante de ciorb\u0103 sunt servite la restaurantul Vatra, activ \u00eenc\u0103 din 1920. Localul ofer\u0103 o atmosfer\u0103 autentic\u0103, cu un decor transilv\u0103nean tradi\u021bional.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Salata_de_vinete\"><\/span>Salat\u0103 de vinete<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.ibucharest.com\/wp-content\/uploads\/sites\/69\/2024\/11\/17233612\/ad_4nxfayn5gw5gk2r9y9udvot3bozoe-c83picp_xmocjjrrkrtrcl5-vmnsdce1xmc9wmgjn_3xpw_ebityrmojumdkkd-_sazh7u-5hkzpggaa2vjl95p6pa8hpnkh6vs8tvzrpkhuo3fxaniuiawh_2ruoikeyihifn1lhrkp69esfyumazwzs.png\" alt=\"\" \/><\/figure>\n\n\n\n<p>Salata de vinete \u2013 un aperitiv popular din vinete coapte \u2013 este una dintre cele mai apreciate gust\u0103ri rom\u00e2ne\u0219ti. Se prepar\u0103 din vinete coapte, amestecate cu ceap\u0103, usturoi \u0219i maionez\u0103, servit\u0103 pe p\u00e2ine cu br\u00e2nz\u0103 sau ro\u0219ii. Chiar dac\u0103 nu v\u0103 plac vinetele, acest preparat este at\u00e2t de gustos \u00eenc\u00e2t merit\u0103 s\u0103-l \u00eencerca\u021bi.<\/p>\n\n\n\n<p>Vinetele se coc \u00een cuptorul pre\u00eenc\u0103lzit la 200\u00b0C p\u00e2n\u0103 la arderea cojii. Se pun apoi \u00een ap\u0103 rece, se cur\u0103\u021b\u0103 de coaj\u0103 \u0219i se scurg. Vinetele se toac\u0103 m\u0103runt \u0219i se amestec\u0103 p\u00e2n\u0103 devin o past\u0103, ad\u0103ug\u00e2nd l\u0103m\u00e2ie, sare, piper \u0219i, op\u021bional, o linguri\u021b\u0103 de mu\u0219tar sau un g\u0103lbenu\u0219 crud. Este recomandat s\u0103 nu folosi\u021bi mixerul electric pentru acest proces. Ceapa se adaug\u0103 ulterior, deoarece se oxideaz\u0103 \u0219i poate altera gustul.<\/p>\n\n\n\n<p>\u00cen Bucure\u0219ti, \u00eencerca\u021bi aceast\u0103 delicates\u0103 la restaurantul tradi\u021bional Hanu\u2019 lui Manuc, un loc istoric cu muzic\u0103 tradi\u021bional\u0103 \u0219i curte interioar\u0103.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Salata_de_boeuf\"><\/span>Salat\u0103 de boeuf<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.ibucharest.com\/wp-content\/uploads\/sites\/69\/2024\/11\/17233611\/ad_4nxd-2nr7tulhdgcugkyb-svjpo1ddi0lezrhox6gkowujm0oxrgiuzp2psu62weuucouj7idbj39st2m0me_poxurmnnrwhwjzwmxagru7ecbawcxru-xkh3iughawymskrt_gviwj8smp_pwenloeea6-xzkeyihifn1lhrkp69esfyumazwzs.png\" alt=\"\" \/><\/figure>\n\n\n\n<p>Salat\u0103 de boeuf \u2013 preparat tradi\u021bional rom\u00e2nesc \u0219i moldovenesc, servit de obicei \u00een timpul s\u0103rb\u0103torilor \u0219i ocaziilor speciale. Este o combina\u021bie de carne de vit\u0103 tocat\u0103 m\u0103runt \u0219i legume r\u0103d\u0103cinoase, asezonat\u0103 cu maionez\u0103 \u0219i garnituri de mur\u0103turi. Acest fel de m\u00e2ncare se reg\u0103se\u0219te pe mesele fiec\u0103rui rom\u00e2n de Pa\u0219te sau Cr\u0103ciun, fiind decorat cu m\u0103sline \u0219i castrave\u021bi mura\u021bi.<\/p>\n\n\n\n<p>Salata rom\u00e2neasc\u0103 clasic\u0103 reflect\u0103 istoria \u0219i <a href=\"https:\/\/ibucharest.com\/uk\/eternal-kulturnyj-vidpochynok-chym-zajnyatysya-v-buharesti\">cultura<\/a> bogat\u0103 a Europei de Est, oferind un exemplu minunat despre cum ingredientele simple pot crea ceva cu adev\u0103rat deosebit. Gustul s\u0103u este intens \u0219i picant, av\u00e2nd cantitatea potrivit\u0103 de aciditate de la maionez\u0103 \u0219i mu\u0219tar. Acest fel de m\u00e2ncare poate fi servit ca garnitur\u0103, aperitiv sau fel principal, \u00een func\u021bie de ocazie. Salat\u0103 de boeuf este o delicates\u0103 unic\u0103, care \u00eenc\u00e2nt\u0103 pe oricine o \u00eencearc\u0103.<\/p>\n\n\n\n<p>De\u0219i re\u021beta tradi\u021bional\u0103 folose\u0219te carne de vit\u0103 fiart\u0103, unii prefer\u0103 s\u0103 o \u00eenlocuiasc\u0103 cu curcan sau pui. La legume se adaug\u0103 cartofi, morcovi \u0219i maz\u0103re congelat\u0103, iar pe l\u00e2ng\u0103 maionez\u0103, mu\u0219tarul este un ingredient esen\u021bial pentru a ob\u021bine o savoare picant\u0103.<\/p>\n\n\n\n<p>Interesant este c\u0103 salata original\u0103 a fost preg\u0103tit\u0103 pentru prima dat\u0103 \u00een 1860 de buc\u0103tarul belgian Lucien Olivier, la unul dintre cele mai mari restaurante din Moscova. Re\u021beta sa a fost \u021binut\u0103 secret\u0103 \u0219i s-a pierdut \u00een 1905. Se \u0219tie doar c\u0103 printre ingrediente se num\u0103rau delicatese scumpe, carne de v\u00e2nat, raci \u0219i maz\u0103re. Dup\u0103 1905, buc\u0103tarii din Europa de Est au \u00eenceput s\u0103 creeze versiuni similare, \u00eenlocuind ingredientele originale cu altele mai accesibile.<\/p>\n\n\n\n<p>Buc\u0103tarii din Bucure\u0219ti de la OalaCuBunatati preg\u0103tesc un Salat\u0103 de boeuf deosebit de gustos, cu carne de vit\u0103 fraged\u0103 \u0219i maionez\u0103 de cas\u0103.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Jumari\"><\/span>Jum\u0103ri<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.ibucharest.com\/wp-content\/uploads\/sites\/69\/2024\/11\/17233610\/ad_4nxfyzjcc4pharmd79ymv-fuwhx7dgvt87wkq9hyxlk-8amzzo2gmmsxui0zeirwkj5ocixf51thzx4qwe64z2sg95amhmfcg97od_pdxx0rhici6lcoz42mwimmxvngb6dxcyzzeksphcfywhwrjxpr4iwy5keyihifn1lhrkp69esfyumazwzs.png\" alt=\"\" \/><\/figure>\n\n\n\n<p>Jum\u0103rile \u2013 un aperitiv tradi\u021bional rom\u00e2nesc \u2013 sunt buc\u0103\u021bi de sl\u0103nin\u0103 pr\u0103jite \u00een untur\u0103. Acestea sunt u\u0219or crocante, de obicei asezonate cu sare sau boia \u0219i consumate imediat. Uneori sunt conservate \u00een gr\u0103sime pentru a fi p\u0103strate \u00een congelator. Jum\u0103rile se servesc cu ceap\u0103 crud\u0103 \u0219i p\u00e2ine de cas\u0103.<\/p>\n\n\n\n<p>\u00cen Rom\u00e2nia, acest preparat se g\u0103te\u0219te tradi\u021bional dup\u0103 sacrificarea porcilor, \u00een data de 20 decembrie, de Sf\u00e2ntul Ignat. De asemenea, sunt prezente pe mesele de Cr\u0103ciun.<\/p>\n\n\n\n<p>Savura\u021bi textura crocant\u0103 a jum\u0103rilor la restaurantul Zexe din Bucure\u0219ti, care promoveaz\u0103 buc\u0103t\u0103ria rom\u00e2neasc\u0103 \u00een cultura european\u0103, combin\u00e2nd elegan\u021ba cu ospitalitatea autentic\u0103.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Papanasi\"><\/span>Papana\u0219i<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.ibucharest.com\/wp-content\/uploads\/sites\/69\/2024\/11\/17233608\/ad_4nxegx-gorty0fvre-sanvkic4_rnyzhk1mefojfep8m1m3x_co_4i4skd0od8ipncwasio7uobyt0tf8_3l1m5sy2f9z91jsersayvwfq7gp70br7udc3cqbmbsxqx38pgctal2btptp5dgf6pzbr4vensxzkeyihifn1lhrkp69esfyumazwzs.png\" alt=\"\" \/><\/figure>\n\n\n\n<p>Papana\u0219i este un desert pe care trebuie s\u0103-l \u00eencerca\u021bi neap\u0103rat \u00een timpul c\u0103l\u0103toriei \u00een Bucure\u0219ti. Aceste gogo\u0219i pr\u0103jite, preparate din br\u00e2nz\u0103 de vaci \u0219i servite cu sm\u00e2nt\u00e2n\u0103 dulce \u2013 visul oric\u0103rui iubitor de dulciuri \u2013 pot fi g\u0103site \u00een cofet\u0103riile \u0219i cafenelele din Bucure\u0219ti. Papana\u0219i se servesc cu sm\u00e2nt\u00e2n\u0103 sau fri\u0219c\u0103 \u0219i sunt acoperite cu dulcea\u021b\u0103 de fructe. Denumirea desertului provine din cuv\u00e2ntul latin \u201epapa\u201d sau \u201epappa,\u201d care \u00eenseamn\u0103 \u201ehran\u0103 pentru copii.\u201d<\/p>\n\n\n\n<p>Prepararea desertului Papana\u0219i nu este deloc simpl\u0103. Mai \u00eent\u00e2i, trebuie pus\u0103 \u00een bol o cantitate de br\u00e2nz\u0103 de vaci bine scurs\u0103. Apoi se adaug\u0103 2 g\u0103lbenu\u0219uri de ou, zah\u0103r, zah\u0103r vanilat, un praf de sare \u0219i coaj\u0103 de l\u0103m\u00e2ie ras\u0103. Toate ingredientele se amestec\u0103 p\u00e2n\u0103 la omogenizare. Dup\u0103 aceea, se adaug\u0103 f\u0103ina, gri\u0219ul, praful de copt, apoi se omogenizeaz\u0103 totul. Urm\u0103torul pas este \u00eencorporarea albu\u0219urilor b\u0103tute. Din aluat se formeaz\u0103 bile de forma gogo\u0219ilor, f\u0103c\u00e2nd o gaur\u0103 \u00een centru cu degetul mare.<\/p>\n\n\n\n<p>Din aluatul r\u0103mas de la formarea g\u0103urilor, se fac bilu\u021be mici, care se pr\u0103jesc \u00een ulei pentru a acoperi partea central\u0103 a gogo\u0219ilor. Pentru pr\u0103jirea gogo\u0219ilor, cea mai potrivit\u0103 este o tigaie teflonat\u0103 cu pere\u021bi \u00eenal\u021bi. Dup\u0103 ce sunt gata, Papana\u0219i se pun pe prosoape de h\u00e2rtie pentru a absorbi excesul de ulei.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nu pute\u021bi p\u0103r\u0103si Rom\u00e2nia f\u0103r\u0103 a \u00eencerca buc\u0103t\u0103ria tradi\u021bional\u0103 rom\u00e2neasc\u0103, simpl\u0103 \u0219i, \u00een acela\u0219i timp, foarte hr\u0103nitoare! Particularit\u0103\u021bile sale sunt determinate at\u00e2t de condi\u021biile naturale, c\u00e2t \u0219i de istoria secular\u0103. Aceasta s-a dezvoltat sub influen\u021ba propriilor tradi\u021bii \u0219i, \u00een acela\u0219i timp, a absorbit influen\u021bele culinare ale popoarelor vecine. \u00cen preparatele locale, ve\u021bi recunoa\u0219te accente ale [&hellip;]<\/p>\n","protected":false},"author":485,"featured_media":13809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4861],"tags":[5891,5895,5886,5892,5888,5887,5893,5894,5889,5897,5885,5890,5896,5884],"motype":[4864],"moformat":[85],"moimportance":[32,35],"class_list":{"0":"post-13808","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sunt-culta","8":"tag-aperitiv-romanesc","9":"tag-bucataria-traditionala-romaneasca","10":"tag-bucatarie-romaneasca","11":"tag-chorba","12":"tag-desert-papanasi-3","13":"tag-jumari-aperitiv","14":"tag-mancare-romaneasca","15":"tag-preparat-mititei","16":"tag-preparate-romanesti","17":"tag-salata-de-boeuf-3","18":"tag-salata-de-vinete-3","19":"tag-salate-romanesti","20":"tag-sarmale","21":"tag-supa-romaneasca","22":"motype-eternal","23":"moformat-list-short","24":"moimportance-golovna-novyna","25":"moimportance-retranslyacziya-v-agregatory"},"_links":{"self":[{"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/posts\/13808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/users\/485"}],"replies":[{"embeddable":true,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/comments?post=13808"}],"version-history":[{"count":1,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/posts\/13808\/revisions"}],"predecessor-version":[{"id":13833,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/posts\/13808\/revisions\/13833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/media\/13809"}],"wp:attachment":[{"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/media?parent=13808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/categories?post=13808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/tags?post=13808"},{"taxonomy":"motype","embeddable":true,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/motype?post=13808"},{"taxonomy":"moformat","embeddable":true,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/moformat?post=13808"},{"taxonomy":"moimportance","embeddable":true,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/moimportance?post=13808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}