{"id":14868,"date":"2025-06-20T14:29:37","date_gmt":"2025-06-20T11:29:37","guid":{"rendered":"https:\/\/ibucharest.com\/?p=14868"},"modified":"2025-10-08T14:25:40","modified_gmt":"2025-10-08T11:25:40","slug":"wie-entstand-kwas-in-bukarest","status":"publish","type":"post","link":"https:\/\/ibucharest.com\/ro\/eternal-14868-wie-entstand-kwas-in-bukarest","title":{"rendered":"Wie entstand Kwas in Bukarest?"},"content":{"rendered":"\n<p>Cvasul este o b\u0103utur\u0103 tradi\u021bional\u0103 slav\u0103, care s-a r\u0103sp\u00e2ndit \u00een multe \u021b\u0103ri ale lumii datorit\u0103 gustului s\u0103u original \u0219i propriet\u0103\u021bilor neobi\u0219nuite. \u00cen timpul Primului R\u0103zboi Mondial, aceast\u0103 b\u0103utur\u0103 r\u0103coritoare era folosit\u0103 ca agent antibacterian pentru bolnavii de febr\u0103 tifoid\u0103. Mai multe pe <a href=\"https:\/\/ibucharest.com\/ro\/\">ibucharest.com<\/a>.<\/p>\n\n\n\n<p>Treptat, cvasul a \u00eenceput s\u0103 apar\u0103 \u00een ora\u0219ele din Rom\u00e2nia, \u00een special \u00een capital\u0103.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Apari\u021bia cvasului \u00een Bucure\u0219ti<\/h2>\n\n\n\n<p>La un moment dat, cvasul era cea mai popular\u0103 b\u0103utur\u0103 \u00een Rusia Kievean\u0103. Ulterior, datorit\u0103 dezvolt\u0103rii comer\u021bului \u0219i migra\u021biei popula\u021biei, cvasul s-a r\u0103sp\u00e2ndit \u00een \u021b\u0103rile europene.<\/p>\n\n\n\n<p>\u00cen antichitate, Bucure\u0219tiul era un centru comercial important, motiv pentru care aici puteau fi gustate m\u00e2nc\u0103ruri \u0219i b\u0103uturi tradi\u021bionale din diferite col\u021buri ale lumii.<\/p>\n\n\n\n<p>Primele men\u021biuni despre cvas \u00een capitala Rom\u00e2niei dateaz\u0103 din secolul al XIX-lea. Atunci, la Bucure\u0219ti soseau me\u0219te\u0219ugari, comercian\u021bi \u0219i imigran\u021bi din Ucraina \u0219i Imperiul Rus, unde b\u0103utura fermentat\u0103 se bucura de o mare popularitate de mult timp. Treptat, pe str\u0103zile principale ale Bucure\u0219tiului au \u00eenceput s\u0103 apar\u0103 <strong>butoaie mobile cu cvas<\/strong>. \u00cen ar\u0219i\u021ba verii, b\u0103utura r\u0103cit\u0103 a fost rapid \u00eendr\u0103git\u0103 de locuitorii ora\u0219ului. Calit\u0103\u021bi precum <strong>potolirea setei, costul redus \u0219i propriet\u0103\u021bile benefice<\/strong> au f\u0103cut din cvas una dintre cele mai populare b\u0103uturi din capital\u0103. Cu timpul, buc\u0103tarii locali au adaptat re\u021beta la ingredientele rom\u00e2ne\u0219ti \u0219i au \u00eenceput s\u0103 v\u00e2nd\u0103 b\u0103utura \u00een magazinele gastronomice.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.ibucharest.com\/wp-content\/uploads\/sites\/69\/2025\/06\/ad_4nxf7xubiu3xmzk3w9yn9zre6jlpjvjxht4b6bterbgkdq2qt8fkrpofblyblle22exmmkfjnz6hz2oltviv1kt-jtqkqguiqmi2u7prf959-eqba3wavlnmvxxccgylcqebd0emungkey8mqeuzcwuam3_cxkrlssmq.jpg\" alt=\"\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Particularit\u0103\u021bile re\u021betei<\/h2>\n\n\n\n<p>Cvasul se ob\u021bine prin fermentarea p\u00e2inii de secar\u0103, orz sau gr\u00e2u, cu adaos de drojdie \u0219i miere. Pentru o arom\u0103 pl\u0103cut\u0103, se folosesc mere, pere, fructe de p\u0103dure sau stafide.<\/p>\n\n\n\n<p>De\u0219i cvasul con\u021bine un mic procent de alcool, datorit\u0103 con\u021binutului sc\u0103zut de alcool, este v\u00e2ndut ca o b\u0103utur\u0103 non-alcoolic\u0103, f\u0103r\u0103 restric\u021bii de v\u00e2rst\u0103.<\/p>\n\n\n\n<p>\u00cen secolul XX, sub influen\u021ba publicit\u0103\u021bii occidentale, locuitorii Bucure\u0219tiului au \u00eenceput s\u0103 prefere alte b\u0103uturi carbogazoase, ceea ce a dus la pierderea popularit\u0103\u021bii cvasului. Cu toate acestea, la \u00eenceputul secolului XXI, <strong>tradi\u021biile gastronomice<\/strong> uitate au \u00eenceput treptat s\u0103 renasc\u0103. Rom\u00e2nii au preluat interesul pentru b\u0103uturile fermentate naturale. \u00cen magazinele din Bucure\u0219ti au \u00eenceput s\u0103 reapar\u0103 diverse sortimente de cvas. Produc\u0103torii locali ofereau b\u0103uturi preparate dup\u0103 re\u021bete vechi sau alternative moderne, folosind sfecl\u0103 ro\u0219ie, l\u0103m\u00e2ie \u0219i ghimbir. <strong>Interesul pentru o alimenta\u021bie s\u0103n\u0103toas\u0103 este \u00een cre\u0219tere \u00een r\u00e2ndul tinerilor din Bucure\u0219ti<\/strong>, iar cvasul se num\u0103r\u0103 printre b\u0103uturile considerate benefice. Printre cele mai populare c\u0103ut\u0103ri pe internet se num\u0103r\u0103 <strong>re\u021beta original\u0103 de cvas \u0219i metoda de preparare a cvasului de sfecl\u0103 ro\u0219ie<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.ibucharest.com\/wp-content\/uploads\/sites\/69\/2025\/06\/ad_4nxfthdmytpxyvh6xoz_6pgdi0wfrwqntjhz9ksidurwlbl6xtbqjfuvz4s0n8q1i2zmhtrr6_w54_ud3q9vtubeh2stdjfjfa5or4_smfjsosq-c-bsqziyflw2u-4_amgtnquskkey8mqeuzcwuam3_cxkrlssmq.jpg\" alt=\"\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Date interesante<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Primii v\u00e2nz\u0103tori de cvas din Bucure\u0219ti erau emigran\u021bi din Ucraina \u0219i Federa\u021bia Rus\u0103, care de\u021bineau butoaie mari de lemn ce puteau fi deplasate prin ora\u0219.<\/li>\n\n\n\n<li>Copiii din Bucure\u0219ti \u00eei iubeau foarte mult pe v\u00e2nz\u0103torii de cvas, deoarece ace\u0219tia le permiteau s\u0103 cumpere b\u0103utura mai ieftin \u0219i f\u0103r\u0103 s\u0103 stea la coad\u0103.<\/li>\n\n\n\n<li>\u00cen procesul de adaptare a re\u021betei tradi\u021bionale de cvas la ingredientele rom\u00e2ne\u0219ti, au ap\u0103rut sortimente precum cvasul de mere, de prune \u0219i de miere cu ment\u0103.<\/li>\n\n\n\n<li>\u00cenainte de apari\u021bia frigiderelor \u00een Bucure\u0219ti, cvasul era p\u0103strat \u00een vase de lut sau de lemn. Unii r\u0103ceau b\u0103utura \u00een f\u00e2nt\u00e2n\u0103.<\/li>\n\n\n\n<li>La \u00eenceputul secolului XX, \u00een Bucure\u0219ti activau medici naturopa\u021bi care recomandau consumul de cvas ca remediu pentru \u00eembun\u0103t\u0103\u021birea digestiei, detoxifierea organismului \u0219i potolirea setei pe timp de canicul\u0103.<\/li>\n\n\n\n<li>\u00cen anii 1930, ziarele rom\u00e2ne\u0219ti publicau o re\u021bet\u0103 de cvas pentru a c\u0103rei fermentare se folosea m\u0103m\u0103lig\u0103 local\u0103.<\/li>\n\n\n\n<li>La \u00eenceputul anilor 2010, produc\u0103torii artizanali din Bucure\u0219ti au introdus noi re\u021bete de cvas, cea mai popular\u0103 devenind b\u0103utura din sfecl\u0103 ro\u0219ie.<\/li>\n\n\n\n<li>\u00cen Bucure\u0219ti, au existat de c\u00e2teva ori scandaluri legate de condi\u021biile insalubre de p\u0103strare a cvasului. Unele cazuri au fost publicate \u00een pres\u0103, iar v\u00e2nz\u0103torii iresponsabili au fost sanc\u021biona\u021bi cu amenzi administrative.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.ibucharest.com\/wp-content\/uploads\/sites\/69\/2025\/06\/ad_4nxc0njjfjhahidixt9qazn2bbfpheke4pwdicpygc-3uvcixhosth0tb7vbzgxkec5fixv2fuv8k20hhlvbcliqplavnq-cfttzly5nwpaqto7r_vzs_kpmw_mgvadfvhhl4olfi7akey8mqeuzcwuam3_cxkrlssmq.jpg\" alt=\"\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Cvasul este o b\u0103utur\u0103 tradi\u021bional\u0103 slav\u0103, care s-a r\u0103sp\u00e2ndit \u00een multe \u021b\u0103ri ale lumii datorit\u0103 gustului s\u0103u original \u0219i propriet\u0103\u021bilor neobi\u0219nuite. \u00cen timpul Primului R\u0103zboi Mondial, aceast\u0103 b\u0103utur\u0103 r\u0103coritoare era folosit\u0103 ca agent antibacterian pentru bolnavii de febr\u0103 tifoid\u0103. Mai multe pe ibucharest.com. Treptat, cvasul a \u00eenceput s\u0103 apar\u0103 \u00een ora\u0219ele din Rom\u00e2nia, \u00een special [&hellip;]<\/p>\n","protected":false},"author":526,"featured_media":14333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4862],"tags":[6491,6488,6489,6490],"motype":[4864],"moformat":[88],"moimportance":[32,35],"class_list":{"0":"post-14868","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sunt-inovator","8":"tag-fermentiertes-getrank","9":"tag-kwas","10":"tag-originalrezept-des-kwas","11":"tag-rote-bete-kwas","12":"motype-eternal","13":"moformat-copywriting","14":"moimportance-golovna-novyna","15":"moimportance-retranslyacziya-v-agregatory"},"_links":{"self":[{"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/posts\/14868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/users\/526"}],"replies":[{"embeddable":true,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/comments?post=14868"}],"version-history":[{"count":1,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/posts\/14868\/revisions"}],"predecessor-version":[{"id":14869,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/posts\/14868\/revisions\/14869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/media\/14333"}],"wp:attachment":[{"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/media?parent=14868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/categories?post=14868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/tags?post=14868"},{"taxonomy":"motype","embeddable":true,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/motype?post=14868"},{"taxonomy":"moformat","embeddable":true,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/moformat?post=14868"},{"taxonomy":"moimportance","embeddable":true,"href":"https:\/\/ibucharest.com\/ro\/wp-json\/wp\/v2\/moimportance?post=14868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}